The Success Of Shafik Sachedina

Dr.Shafik Sachedina is one of the few individuals who has successfully combined medicine and entrepreneurship. In his passion for medicine, Dr. Shafik Sachedina has not only experienced significant growth in his career but also led to improving the lives of the needy people across the globe.

Currently, he is the head of the department in Jamati institution in France. His primary objective as the head of the department is to facilitate the events for the Ismaili community as well as developing strategies for programs for the Aga Khan Development Network. The Institute of Ismaili Studies is found in London, and it aims at promoting the understanding of the Islam to the persons of other faiths as well as promoting the Muslim culture across the globe. Besides, the institute plays a significant role in creating a platform for the Islamic community to come together and share issues that they feel have been neglected such as Shiism and esoteric Islam.

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The success of Dr. Shafik Sachedina is attributed to the quality education and the experience of working in various organizations. He graduated as a dental surgeon in the year 1975 from Guys Hospital and later went to work with multiple institutions. Rather than being a dental surgeon, he has participated in entrepreneurship activities that have enabled him to impact the global community positively. Also, Dr. Shafik Sachedina holds other portfolios within the Ismaili community such as being the Chairman of FOCUS Humanitarian Assistance International, Committee in Aga Khan Development Network, Member of Ismaili Leaders International Forum and the president of Ismaili Council for the United Kingdom.

The Institute of Ismaili Studies offers many programs that they provide such as Graduate Programme in Humanities and Ismaili Studies for three years. Extending the above degrees to the student aims at helping them get an opportunity to get to careers that are fulfilling. In addition, the students have the opportunity to undertake a Master degree that is in relation to the program. The other program that the institute offers is Secondary Teacher Education Programme, and the main purpose is to equip aspiring teachers with knowledge for teaching secondary school curriculum to Ismaili learners worldwide. Recently, Shafik Sachedina had an opportunity to work with Deputy Foreign Minister and the presidential representative for Africa and Middle East Mikhail Bogdanov to address critical current issues occurring in the Middle East, notably, the Afghanistan and Syria. In the conference, terrorism was one of the topics that were discussed in details and how negotiation between Syrian government and opposition would help solve the challenges.

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Sweetgreen: Changing the Climate of Fast Food

Many industries are really hard to break in for many different reasons. With the fast food industry, the difficulty that Nathaniel Ru, Jonathan Neman and Nicolas Jammet are faced with was not coming up with a unique concept. Learn more about Nathaniel Ru:

As a matter of fact, the concept for their restaurant was already solved when they have realized the issue with fast food and the restaurant industry in general. In many major cities, the fast food industry consist of burgers, overly processed food and many fattening meals. At the same time, they have noticed the obesity epidemic and the failing health of society.

While many people have lamented about the nature of the fast food industry, Nathaniel Ru, Nicolas Jammet and Jonathan Neman have decided that they are going to do something about the issue. They have decided to work on the concept for their own restaurant.

Among the things they have worked on are the types of food they are going to sell, the name they are going to give their company, and how they are going to promote it. They have come up with the name Sweetgreen for their restaurant. The most important step was getting the funds they need in order to set up the restaurant.

Among the things that Sweetgreen is known for is the salads. The restaurant has plenty of options when it comes to salads. Customers have a choice of all of the ingredients they can use. They also have a choice of whether or not they want meat and the type of meat they can choose for their salad. Read more; Nathaniel Ru | Crunchbase and Sweetgreen Entreprenuers | Fortune

The food is not the only shining factor at Sweetgreen. Another major factor in the quality of the restaurant is in how clean it is and how friendly the employees are. It just feels good to walk into a restaurant such as Sweetgreen.

One of the reasons this is so important is that people are not always going to just get their meal and go. The restaurant is designed for people to sit down and have a meal either alone or with friends. Therefore, the atmosphere has to be welcoming.